|2-vessel brewhouse||2-vessel brewhouse configuration offer brewers a simple and cost effective solution. Through combining mash tun & lauter tun, and kettle & whirlpool into a 2-vessel solution, it will help you on space and cost saving without compromising brewing quality and control.|
2 Vessel Brewhouse equipment
Mash/Launter Tun + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun/Hot Liquor Tank Combi vessel + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun + Boil Kettle/Whirlpool + Hot Liquor Tank
2 vessel brewhouse equipment configurations:
– Material: SS304
– Finish: brushed external, polished internal less than 0.6um,
– Dished top, flat bottom, 4 legs with leveling feet,
– Bottom agitator,0.55kw, VFD control
– Cladding steel SS304,
– Removable false bottom,
– Grain spent on the side
– Cleaning spraying ball
|How to use 2 Beer Brewery Equipment vessels to make beer?|
1. Crush malt at first, however you can prepare hot water in the hot water tank.
2. Hot water will flow into the mash / lauter tun through the pump, and then make a must and filtration.
3. Wort will flow to boiling / whirlpool tank to boil and whirl pump when finished crushing.
4. Hot water will then flow into the Mash / Lauter tank to wash the grain, and impurities will be discarded by removing the grain port.
5. At the same time, glycol water and tap water will flow into the plate heat exchanger to keep the wort cooling at the same time, you can add some oxygen in the venturi oxygenator and add some yeast in the tank. of yeast addition before must flow in the fermentation tank.
6. When you finish cooling the wort on the heat exchanger, the glycol water temperature will get higher and higher and pass through the heat exchanger to get into the hot water tank.
7. Finally, you only heat the water to a suitable temperature, as well as use it for the next grain preparation or washing when the filtration in the tank is finished.
Our advantage of beer brewery equipment:
Planning – Manufacturer – Delivery – Installation – Training – After Sales Service
Customized equipment, high quality and humanization
Introduction of 1000L Brewing Equipment
it is very popular for school teaching or steakhouse and cafe, breweries, hotel.