The beer brewing kettles is not only suitable to the industrial brewery room, but also suitable to the restaurant,bars and brewpub. Industrial design of the complicated wort production machine in the middle of the restaurant is a good marketing tool which pull a customer attention.The output of micro brew kit depends on the type and size of mashing equipment, the size and number of fermentation tanks, and the fermentation cycle of beer.
Mashing system introduction-automatic beer brewing kettles
The mashing system is the core of the whole set of beer brewing equipment and is responsible for the process of making malt into wort. Namely: “mashing-lautering-boiling-whirlpool” four main process steps. We can comebine these four functional steps freely.
- Two-vessel:mash/lauter tank+boiling/whirlpool tank;
- Two-tank three-vessel mashing system: mash/lauter tank& whirlpool tank(mash/lauter tank is above the whirlpool tank) + boiling kettle);
- Three-vessel: mash tank+lauter tank+boiling/whirlpool tank;
- Four-vessel :mash tank+lauter tank+boiling tank+whirlpool tank
- Hot water tank is an optional
- Electric heating,steam heating or direct fire heating
Except the main brewing tanks, other accessories generally include plate heat exchanger, work platform, yeast add vessel, wort aeration, wort grant and mash pumps,pipes etc.
Fermentation tank information-beer brewing kettles
Our uni-tank fermentation vessels, ranging from 1 to over 200 BBL, are designed to meet the needs of the discerning craft brewer. We rigorously test all of our equipment for reliability and are happy to consult with setup and installation. All beer brewing tanks features high-quality welds, reliable components, and industry-standard 304 stainless steel.
Uni-tank, pressure-tested for carbonation
More than 25% headspace above effective volume
CIP cleaning arm, with 360° coverage via our slotted, rotary spray-ball
CO2 blow-off arm
Rotating racking arm, with easy turn handle
Sample port with perlik style valve
Carbonation stone for single-vessel carbonation
Pressure / vacuum relief valve (“PRV”)
Dry hops adding port
High accurency temperature sensor
Available with pressure-tested glycol dimpled jacket cooling system
The complete brewery equipment also should contain malt crush system,bright beer tank,cooling system,CIP system,control system,kegging or bottling or canning machine,filter system,water treatment device,pasteurization machine and so on.
If you want to know more details,welcome to contact me.