1000L stainless steel commercial beer brewing equipment manufacturers

Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last. A durable and efficient brew house from DG Equipment ensures your brewery every opportunity to thrive. We understand that each brewer has his or her own brewing methodology and budgetary requirements, therefore DG offers varying levels of automation and customization of two, three and four vessel brewhouse configurations.



4 vessel stainless steel commercial beer brewing equipment manufacturers

Configuration(brewing equipment)

2-vessel brewhouse

2-vessel brewhouse configuration offer brewers a simple and cost effective solution. Through combining mash tun & lauter tun, and kettle & whirlpool into a 2-vessel solution, it will help you on space and cost saving without compromising brewing quality and control.

3-vessel brewhouse

3-vessel brewhouse configurations offer brewers a more efficient and faster brewing solution and achieve multi temp. control for step mash. It can be comprised by mash/lauter, kettle/whirlpool, and hot water tank.

4-vessel brewhouse

4-vessel brewhouse configuration offer brewers a professional and higher performance brewing solution for multi batches brew per day. It is comprised by mash, lauter, kettle, whirlpool. DG’s 4-vessel brewing system offer you options of semi-auto or automation controlling and overall flexibility.


Commercial beer brewing equipment manufacturers(brewhouse system)

1). Hot Liquor Tank

Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.

2). Mash / Lauter Tun

Used to combine grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.

3). Brew kettle / Whirlpool

The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.

Basic technical parameter




Brewpub Beer Brewery Restaurant


Brewing beer


Mirror Polished

Brewing System

2 vessels, 3 vessels, 4 vessels

Heating method

Electric/Direct Fire/Steam Heating

Heat preservation method

Polyurethane insulation layer

Interior thickness

Stainless steel 3.0 mm,

Exterior thickness

Stainless steel 2.0 mm

Our services:

  1. Design: DG engineers is providing various types of brewing design services according to cutomers’ requirements.
    Testing and Maintenance: professional equipment and application product testing and maintenance  services according to actuall working conditions.
  2. Directed R.&D.: transforms demand into the latest solutions and products with our advanced technology to help clients build core competitiveness.
  3. Project Evaluation: this assessment includes all the elements of in mind project including advantage, technology, efficiency, quality control etc.
  4. Continuous Service: actively provide pre-sales, sales, after-sales service and value-added services to help customers enhance value.

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